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Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, Qun Shen

Nutrients. 2019 Jun; 11(6): 1238. Published online 2019 May 31. doi: 10.3390/nu11061238

PMCID:: PMC6627095

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Genome-Wide SNP Identification and Association Mapping for Seed Mineral Concentration in Mung Bean (Vigna radiata L.)

Xingbo Wu, A. S. M. Faridul Islam, Naransa Limpot, Lucas Mackasmiel, Jerzy Mierzwa, Andrés J. Cortés, Matthew W. Blair

Front Genet. 2020; 11: 656. Published online 2020 Jun 24. doi: 10.3389/fgene.2020.00656

PMCID:: PMC7327122

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Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts

Lidong Wang, Xiaoqiang Li, Fei Gao, Ying Liu, Shuangjing Lang, Changyuan Wang

Front Nutr. 2022; 9: 1081351. Published online 2023 Jan 10. doi: 10.3389/fnut.2022.1081351

PMCID:: PMC9873385

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Vignette of Vigna domestication: From archives to genomics

Sachin Kumar Verma, Chandan Kumar Singh, Jyoti Taunk, Gayacharan, Dinesh Chandra Joshi, Sanjay Kalia, Nrisingha Dey, Amit Kumar Singh

Front Genet. 2022; 13: 960200. Published online 2022 Oct 21. doi: 10.3389/fgene.2022.960200

PMCID:: PMC9634637

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Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.)

Suvimol Charoensiddhi, Wasaporn Preteseille Chanput, Sudathip Sae-tan

Nutrients. 2022 Jun; 14(11): 2275. Published online 2022 May 28. doi: 10.3390/nu14112275

PMCID:: PMC9182904

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A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek)

Nikhil Mehta, Priyanka Rao, Raman Saini

BioTechnologia (Pozn) 2021; 102(4): 425–435. Published online 2021 Dec 22. doi: 10.5114/bta.2021.111107

PMCID:: PMC9642937

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High-quality genome assembly and pan-genome studies facilitate genetic discovery in mung bean and its improvement

Changyou Liu, Yan Wang, Jianxiang Peng, Baojie Fan, Dongxu Xu, Jing Wu, Zhimin Cao, Yunqing Gao, Xueqing Wang, Shutong Li, Qiuzhu Su, Zhixiao Zhang, Shen Wang, Xingbo Wu, Qibing Shang, Huiying Shi, Yingchao Shen, Bingbing Wang, Jing Tian

Plant Commun. 2022 Nov 14; 3(6): 100352. Published online 2022 Jun 26. doi: 10.1016/j.xplc.2022.100352

PMCID:: PMC9700124

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Genetic and phenotypic diversity of selected Kenyan mung bean (Vigna radiata L. Wilckzek) genotypes

Jedidah Wangari Mwangi, Oduor Richard Okoth, Muchemi Peterson Kariuki, Ngugi Mathew Piero

J Genet Eng Biotechnol. 2021 Dec; 19: 142. Published online 2021 Sep 27. doi: 10.1186/s43141-021-00245-9

PMCID:: PMC8476662

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Association Mapping for Yield Attributing Traits and Yellow Mosaic Disease Resistance in Mung Bean [Vigna radiata (L.) Wilczek]

Versha Rohilla, Rajesh Kumar Yadav, Atman Poonia, Ravika Sheoran, Gita Kumari, P. S. Shanmugavadivel, Aditya Pratap

Front Plant Sci. 2021; 12: 749439. Published online 2022 Jan 17. doi: 10.3389/fpls.2021.749439

PMCID:: PMC8801447

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Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction

Benya Supasatyankul, Maythee Saisriyoot, Utai Klinkesorn, Kittipong Rattanaporn, Sudathip Sae-Tan

Molecules. 2022 Apr; 27(7): 2085. Published online 2022 Mar 24. doi: 10.3390/molecules27072085

PMCID:: PMC9000423

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Effect of different milling methods on physicochemical and functional properties of mung bean flour

Shibo Yu, Yanchun Wu, Zhenjiang Li, Changyuan Wang, Dongjie Zhang, Lidong Wang

Front Nutr. 2023; 10: 1117385. Published online 2023 Feb 24. doi: 10.3389/fnut.2023.1117385

PMCID:: PMC9998992

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Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Alberto Claudio Miano, Jessica da Costa Pereira, Nanci Castanha, Manoel Divino da Matta Júnior, Pedro Esteves Duarte Augusto

Sci Rep. 2016; 6: 38996. Published online 2016 Dec 19. doi: 10.1038/srep38996

PMCID:: PMC5171542

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Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

Jeanne d’Arc Wendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximien Senou, Aly Savadogo, Lamine Baba-Moussa

Plants (Basel) 2022 Dec; 11(24): 3556. Published online 2022 Dec 16. doi: 10.3390/plants11243556

PMCID:: PMC9786024

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Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings

Raveendra Aanangi, Kasi Viswanath Kotapati, Bhagath Kumar Palaka, Thyagaraju Kedam, Nirmala Devi Kanika, Dinakara Rao Ampasala

3 Biotech. 2016 Jun; 6(1): 113. Published online 2016 May 17. doi: 10.1007/s13205-016-0427-5

PMCID:: PMC5398193

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Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean (Glycine max) and Mung Bean (Vigna radiata)

Lin Wang, Yi Liu, Mandeep Kaur, Zhisheng Yao, Taizheng Chen, Ming Xu

Int J Environ Res Public Health. 2021 Oct; 18(20): 10629. Published online 2021 Oct 11. doi: 10.3390/ijerph182010629

PMCID:: PMC8535555

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Effects of Atmospheric-Pressure N₂, He, Air, and O₂ Microplasmas on Mung Bean Seed Germination and Seedling Growth

Renwu Zhou, Rusen Zhou, Xianhui Zhang, Jinxing Zhuang, Size Yang, Kateryna Bazaka, Kostya (Ken) Ostrikov

Sci Rep. 2016; 6: 32603. Published online 2016 Sep 1. doi: 10.1038/srep32603

PMCID:: PMC5007987

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Screening of heat stress-regulating active fractions in mung beans

Yuchao Feng, Xia Fan, Dengcheng Suo, Shu Zhang, Yantao Ma, Haoyu Wang, Xin Guan, Hongzhi Yang, Changyuan Wang

Front Nutr. 2022; 9: 1102752. Published online 2023 Feb 20. doi: 10.3389/fnut.2022.1102752

PMCID:: PMC9986443

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The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu, Luzhen Jing, Bing Gong, Min Gou, Kun Zhao, Wenhao Li

J Food Sci Technol. 2018 Dec; 55(12): 5142–5152. Published online 2018 Oct 27. doi: 10.1007/s13197-018-3460-z

PMCID:: PMC6233452

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Aqueous and gaseous plasma applications for the treatment of mung bean seeds

Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis

Sci Rep. 2021; 11: 19681. Published online 2021 Oct 4. doi: 10.1038/s41598-021-97823-1

PMCID:: PMC8490402

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Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high‐fat‐induced oxidative stress

Dandan Liu, Xiao Guan, Kai Huang, Sen Li, Jing Liu, Wenwen Yu, Ruiqian Duan

Food Sci Nutr. 2019 Dec; 7(12): 4063–4075. Published online 2019 Nov 21. doi: 10.1002/fsn3.1271

PMCID:: PMC6924293

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PMC Images search for mung bean seed-coat

Figure 6

Representative high performance liquid chromatography-diode array detector chromatographic profile (λ = 337 nm) of (A) mung bean seed coat extract from laboratory scale; (B) mung bean seed coat freeze-dried extract from pilot scale; (C) standard vitexin; (D) standard isovitexin.

Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction

Molecules. 2022 Apr;27(7):2085.
Figure 4Microphotography SEM (20 kV; the magnifications are shown in the figures) of the different structures and starch of mung bean.

(a,c,e and g) are the seed coat surface, hilum, cotyledon and starch, respectively, from conventionally hydrated beans. (b,d,f and h) are the seed coat surface, hilum, cotyledon and starch, respectively, from from ultrasound assisted hydrated beans.

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Sci Rep. 2016;6:38996.
Figure 2Morphology and microstructure (SEM, 20 kV; the magnifications are shown in the figures) of mung bean (Vigna radiata).

(a) Real photo, scale bar and reference axes. (b) Representation of the longitudinal cut (xz plane) of the bean, with selected morphological structures. (c) External surface of seed coat. (d) Transversal cut of seed coat: ms. Macrosclereids, os. Osteosclereids. (e) h. Hilum, m. Micropyle, r. Raphe. (f) Transversal cut of the hilum: h. Hilum, re. Radicle space, ct. Cotyledon. hf. Hilar fissure. (g) Transversal cut of the radicle. (h) Cotyledon.

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Sci Rep. 2016;6:38996.
Figure 2

Phylum-level changes in the gut microbiota upon fermentation with mung bean seed coat extract (MSE), gallic acid (GA), vitexin (VIT), and fructo-oligosaccharide (FOS), compared with no added substrate (control; CON) following 24 h fecal fermentations. Only taxa with relative abundances higher than 0.5% were included.

Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.)

Nutrients. 2022 Jun;14(11):2275.